Our facilities include two private rooms, one which can seat 30 with TV and music and laptop connectivity, the other can seat 16, there is also ample car parking available.
The whole restaurant is available for private use from 6pm till 1am.
Parsnip and Carrot Veloute, Curry Oil and a Crouton
Traditional Prawn Cocktail with Malted Brown Bread and Butter
Fig, Melon and Parma Ham salad
Served with a Raspberry Vinaigrette
Roast Breast of Lothian Turkey
Stuffed with Apricot, Sage and Cranberry, Pulled Turkey Croquette, Kilted Sausages and Pan Juices
Chestnut Mushroom, Puy Lentils, Carrot, Butternut Squash and Thyme Roulade
Served with a Tomato and Sage Sauce
Finished with Wilted Kale, Spinach, Fondant Potato and a Herb Bisque
All served with Roast Potatoes, Honey Glazed Carrots, Parsnips and Brussel Sprouts
Christmas Pudding and Brandy Sauce
Sherry and Raspberry Trifle
Chocolate Yule Log